"I can't believe this isn't meat!" -. Any carnivore would exclaim when trying one of the hottest food trends of 2018: "meat" made from vegetables and grains.
Well, it is, the future has arrived and today there are more and more options for dishes and foods that contain meat made from organic materials, such as vegetables, edible herbs, among others. Previously, these options were only relegated to vegetarians or vegans, and on occasions many of them had confessed that, in addition to greatly differing from the characteristic flavor of meat, several had an unpleasant taste.
It is interesting how, given the evolution of the health culture, every year that passes impressive advances are shown in the search to improve both life habits and people's health. This is the case of the growing market for healthy food whose impact is not only on our health, but even on the environment.
Burgers made of chickpea paste or ground peas are a great alternative, both for people who want to reduce their meat intake to take care of their health, as well as for those who suffer from a condition that prevents them from enjoying their favorite dishes. And in this case, the taste is not compromised.
What is the reason for the fact that the taste has improved? Simple, because as the years go by, the population aware of the impact of healthy eating, grows in an unusual way. This is how there are more and more experts dedicated to finding alternatives that meet the needs of this growing sector of the population.
More restaurants, not necessarily vegan or vegetarian oriented, as well as doctors and nutritionists, are implementing this possibility, increasing its popularity considerably.
So the next time you see such a dish on a restaurant menu, dare to try it and discover a taste experience that has astonished even the most carnivorous people.
